{"id":24,"date":"2023-12-20T19:21:00","date_gmt":"2023-12-20T19:21:00","guid":{"rendered":"https:\/\/www.dergastrofuchs.de\/?page_id=24"},"modified":"2023-12-23T14:29:39","modified_gmt":"2023-12-23T14:29:39","slug":"personal-coaching","status":"publish","type":"page","link":"https:\/\/www.dergastrofuchs.de\/?page_id=24","title":{"rendered":"Personal-Coaching"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"698\" src=\"https:\/\/www.dergastrofuchs.de\/wp-content\/uploads\/2023\/12\/teaching-311356_960_720.png\" alt=\"\" class=\"wp-image-291\" style=\"width:220px;height:auto\" srcset=\"https:\/\/www.dergastrofuchs.de\/wp-content\/uploads\/2023\/12\/teaching-311356_960_720.png 960w, https:\/\/www.dergastrofuchs.de\/wp-content\/uploads\/2023\/12\/teaching-311356_960_720-300x218.png 300w, https:\/\/www.dergastrofuchs.de\/wp-content\/uploads\/2023\/12\/teaching-311356_960_720-768x558.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\">1 Sie m\u00f6chten Ihr bestehendes Personal in der K\u00fcche und im Service schulen?<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\">2 Sie haben im Service oder in der K\u00fcche Aushilfen und\/oder Quereinsteiger ohne Berufserfahrung?<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\">Dann nehmen Sie mit mir Kontakt auf und vereinbaren Sie einen Beratungstermin.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-4 wp-block-paragraph\">In diesem ersten Beratungstermin k\u00f6nnen Sie festlegen, <\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-5 wp-block-paragraph\">a) wer geschult werden soll<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-6 wp-block-paragraph\">b) eine Schulung in einem bestimmten Bereich<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-7 wp-block-paragraph\">c) wie umfangreich das Schulungsprogramm ausgelegt werden soll<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-8 wp-block-paragraph\">d) ob es eine Schulung f\u00fcr Betreiber und F\u00fchrungskr\u00e4fte sein soll<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-9 wp-block-paragraph\">Ich biete Seminare in allen Bereichen der Gastronomie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color has-large-font-size wp-elements-10 wp-block-paragraph\" style=\"color:#fa0404\"><strong>S E M I N A R E:<\/strong><\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-11 wp-block-paragraph\"><strong>01 Gedeckter Tisch:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-12 wp-block-paragraph\">Serviettentechniken, Tisch eindecken f\u00fcr 3+6-Gang Men\u00fcs, B\u00fcffetaufbau<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-13 wp-block-paragraph\"><strong>02 K\u00fcche f\u00fcr Quereinsteiger:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-14 wp-block-paragraph\">Basiswissen in der Gastronomiek\u00fcche<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-15 wp-block-paragraph\">03 <strong>Service f\u00fcr Quereinsteiger:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-16 wp-block-paragraph\">Basiswissen im Service, Umgang mit G\u00e4sten, Auftreten<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-17 wp-block-paragraph\">04 <strong>Aushilfskr\u00e4fte in der K\u00fcche:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-18 wp-block-paragraph\">Basis, Regeln und Vorschriften in der K\u00fcche, Arbeitsabl\u00e4ufe<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-19 wp-block-paragraph\"><strong>05 Aushilfen im Service:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-20 wp-block-paragraph\">Arbeiten mit Kundenkontakt<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-21 wp-block-paragraph\"><strong>06 Fachleute weiterentwickeln:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-22 wp-block-paragraph\">Einst Gelerntes auffrischen<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-23 wp-block-paragraph\">07 <strong>Produkte richtig handhaben:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-24 wp-block-paragraph\">Qualit\u00e4tskontrolle, Handhabung, Lagerung<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-25 wp-block-paragraph\"><strong>08 Die Welt der Gastronomie-Betreiber:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-26 wp-block-paragraph\">Was ist alles zu beachten) Werbung, Kalkulation, Budget, Abrechnung, Steuern, Einkaufsmanagement, Personalwesen, Administration, Organisation, Angebotswesen<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-27 wp-block-paragraph\"><strong>09 Nachhilfe f\u00fcr Restaurantleiter:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-28 wp-block-paragraph\">Abwicklung, Personalplanung, Angebote, Eventberatung, Management, Reklamationsabwicklung<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-29 wp-block-paragraph\">10 <strong>Hygiene in der Gastronomie:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-30 wp-block-paragraph\">Hackfleischverordnung, Reinigung+Sauberkeit, Temperaturmanagent, HACCP, Grunds\u00e4tze der gastronomischen Hygiene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-31 wp-block-paragraph\">W\u00e4hlen Sie ein Seminar aus, welches f\u00fcr Sie eine Hilfe darstellt. Gerne \u00fcbernehme ich eine fachbezogene und praxisbezogene Schulung Ihrer Mitarbeiter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-32 wp-block-paragraph\">Einfach anrufen oder senden Sie mir eine E-Mail.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-33 wp-block-paragraph\">Ich freue mich auf Ihren Kontakt.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-34 wp-block-paragraph\"><strong>Ronald Christ<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-link-color has-medium-font-size wp-elements-35 wp-block-paragraph\" style=\"color:#19b37b\"><em>Seminarleiter<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Sie m\u00f6chten Ihr bestehendes Personal in der K\u00fcche und im Service schulen? 2 Sie haben im Service oder in der K\u00fcche Aushilfen und\/oder Quereinsteiger ohne Berufserfahrung? Dann nehmen Sie mit mir Kontakt auf und vereinbaren Sie einen Beratungstermin. In diesem ersten Beratungstermin k\u00f6nnen Sie festlegen, a) wer geschult werden soll b) eine Schulung in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":7,"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/www.dergastrofuchs.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}